C. chinense 'Harold St

Bart's' Immature pods collected for seasoning. We tried some with sushi (maki rolls) and they worked very well, definitely something to try with more chile pepper varieties available. :) This variety has one of the best kind of delicious Habanero aromas there is. It's incredibly good even at immature stage. It's also very easy to grow. Seeds and more information: http://fataliiseeds.net/search?query=Harold