C. chinense 'Purple Bhut Jolokia'

Pod in a shade. Doesn't get nearly as purple as the ones in direct sunlight. A lovely chile pepper variety for people who like it HOT but also like pretty plants. The taste is fantastic for super hot cooking. The powder made from this variety lasts long and makes all dishes taste so much better. It's easy to dry and powder your own pods. Seeds and more info and photos: http://fataliiseeds.net/search?query=Purple+bhut