C. chinense var.

This is where we have come to. Our breeding project resulted a chile pepper which is way too hot even for the toughest naga-eater. I learned to be afraid of this one very soon after tasting it. CAUTION! EXTREMELY HOT! Not recommended for eating as it is. Just look at the white capsaicin gland area inside. The whole pod is covered with capcaisin drops. More info to come soon....