C. pubescens var. 'Rocoto, Red Peruvian'

Very yummy, huge pods. I like to have this ripened very long on the plants. Makes them taste so much better. The only downside then is that they can`t be preserved for very long time. And smoked Rocotos... just pure gold!! Another perfect way to use these rocotos is to stuff them! Seeds available at: http://fatalii.net/seeds