Answering some questions regarding chile peppers at Gummerus (Finland's largest independent book publisher) author & media event on 26th November 2014

Our book about chile peppers will be out February 2015 here in Finland! The initial print will be in Finnish language, but any opportunities for translation and international publishing will definitely be welcome (You can find the contact email on the front page of fatalii.net). After all, chili is an international language. :) I'm proud to tell that the team we had for this project is the best I ever could have imagined, the highest level of chile knowledge possible. Our team consists of dear friends who are even closer after this challenge. Without Tommi & Teija, this wouldn't have happened, so my deepest and most humble thanks go to those two. We have damn lot to tell about everything chile pepper related in this book; tips, tricks, background info and so many pictures that haven't been revealed ever before in public. Something for everyone, that is. Working with Gummerus (http://www.gummerus.fi/en/), has been very rewarding and fun! Big respect and thanks for the whole Gummerus staff - they are the best in this business. Big thanks also for all the other people (you know who you are!) who made this book possible in the first place! Photo by: TP Aaltonen.