Phew... it's been busy days in a greenhouse harvesting and cutting down the plants

I saved a few and hope to turn some of them into bonsai chile peppers. I built this small tent into the greenhouse and heat it up to give even better chances for them to survive. At this moment these plants don't look too good, but after they start growing some foliage, they'll be repotted into bonsai pots. Later, they will look just great! (Like the example photos). Starting these projects is actually very easy! Even when starting from seeds, it doesn't take years but just months to have a pretty bonsai chile pepper on your desk. And if you have chile pepper plants you have already harvested... then just cut them down and repot them into small pots. If they will survive, then repot them into bonsai pots and start really working with them. Guide how to create your own bonchis is available for you to read here: http://fatalii.net/bonchi For even more detailed information, wait for the chile pepper book to be published. :) Remember, it's best to use tough varieties of chile peppers like wild varieties or ornamentals. Most C. pubescens, C. chinenses and C. baccatums also work great. Get seeds for bonsai chile peppers here: http://fataliiseeds.net