Comparison of the hottest varieties.

On the left: Moruga Scorpion, currently the hottest officially measured pod with over two million scoville heat units. On the right: new variety created by Fatalii Gourmet from the hottest varieties known to man. I have been breeding this variety since I got the seeds for the hottest varieties I had ever tasted in the early 2008. Just compare the insides of these two. Not only this fresh variety looks more soaked with capcaisin and it also has much thicker capcaisin glands, but it also feels so much more horrible. It practically numbs your tongue. That's something never happened to me before. Run, just run!